Whoa, I was really having fun tonight at pasar malam - Taman O.U.G. The most enticing me at pasar malam are the foods over there. The most that I like is Chow Tofu(臭豆腐). Everytime when I go to pasar malam, it's confirmed that I'm going to buy some Chow Tofus to eat. If I don't buy it, probably because they are not around. Man~ it's really phucking delicious. You can't imagine how good it is and I'm not going to tell you how good it is. IT'S JUST PHUCKING NICE! Someday, I'm going to bring my whole family to have Chow Tofu as a dinner? Haha. It's so special to me because my hometown does not have this kind of food.
Some people may hate the smell of it, perhaps, it's smelly for some people? For me, the smell is perfect. It's like....how to say, umm...fried chicken? Hmm, don't really know how to express it.
Heard someone saying that Chow Tofu is made of rotten vegetables. I don't know if it's true but it sucks when you look at the Tofu in the container which full of dark green juice. I don't have the picture with me but it really sucks! They just grab them and cut it into 4 pieces. I mean one whole Tofu cut it into 4 and then fried it. Fried them with full of don't-know what-oil is that in a big pot.
Sometimes, I feel that, selling Chow Tofu is quite earning though. You can see, they cut 1 piece of Tofu into 4 pieces. 1 small piece sell for RM0.60. Which mean, 1 whole big Tofu equal to RM2.40. What the phuck, that's a lot of money! By the way, tons of Tofu are in a big container. I don't know how many they are, but I can tell you, IT'S PHUCKING A LOT!
Unfortunately, if you want to eat Chow Tofu, there's a schedule for you. They are not selling at one place but many places. I think they are 5 places on Sunday and Tuesday to Friday. I'll list them here.
Schedule and Venue:
1. Sunday - Kepong Baru
2. Tuesday - Sri Petaling
3. Wednesday - Taman Connaught
4. Thursday - Taman O.U.G
5. Friday - Taman Putra, Cheras
1. And this are the fresh Chow Tofus.
2. With chilly sauce and slices of cabbages. Yeah, I ate 8 pieces which equal to 2 big Tofu. Cost me RM4.80. Remember, it's RM0.60 for one little piece of Tofu.
Note: Do not upset your stomach by eating too much, it's not good for your health. Perhaps, once a week? Hmm~ you decide.
Some people may hate the smell of it, perhaps, it's smelly for some people? For me, the smell is perfect. It's like....how to say, umm...fried chicken? Hmm, don't really know how to express it.
Heard someone saying that Chow Tofu is made of rotten vegetables. I don't know if it's true but it sucks when you look at the Tofu in the container which full of dark green juice. I don't have the picture with me but it really sucks! They just grab them and cut it into 4 pieces. I mean one whole Tofu cut it into 4 and then fried it. Fried them with full of don't-know what-oil is that in a big pot.
Sometimes, I feel that, selling Chow Tofu is quite earning though. You can see, they cut 1 piece of Tofu into 4 pieces. 1 small piece sell for RM0.60. Which mean, 1 whole big Tofu equal to RM2.40. What the phuck, that's a lot of money! By the way, tons of Tofu are in a big container. I don't know how many they are, but I can tell you, IT'S PHUCKING A LOT!
Unfortunately, if you want to eat Chow Tofu, there's a schedule for you. They are not selling at one place but many places. I think they are 5 places on Sunday and Tuesday to Friday. I'll list them here.
Schedule and Venue:
1. Sunday - Kepong Baru
2. Tuesday - Sri Petaling
3. Wednesday - Taman Connaught
4. Thursday - Taman O.U.G
5. Friday - Taman Putra, Cheras
1. And this are the fresh Chow Tofus.
2. With chilly sauce and slices of cabbages. Yeah, I ate 8 pieces which equal to 2 big Tofu. Cost me RM4.80. Remember, it's RM0.60 for one little piece of Tofu.
Note: Do not upset your stomach by eating too much, it's not good for your health. Perhaps, once a week? Hmm~ you decide.
